Saturated Fat Calories
Turn the saturated fat in cholesterol?
There is absolutely no way you can become saturated fat (or any other type of fat) in cholesterol. But human biochemistry is so complex and intertwined that I can not be so bold as to make that claim. The liver is the chemical plant more fantastic world. It can take almost any molecule, and through a series of mind bogglingly complicated steps, turn it in another molecule (with some notable exceptions).
So you can not say for absolute certainty, that fat does not become the cholesterol, because some pieces of fat is probably not incorporated cholesterol after the mashed liver has about it, and cleaved, and added a few atoms different here and there. However, let me point out the following two facts and let you draw your own conclusions. The fact that a fundamental building block for Cholesterol is a substance called acetyl-CoA.
You only need to know two things about this matter: It contains phosphorus, sulfur and nitrogen (None of which are found in fats, are found in proteins). It has several ring structures (none of which are found in fat). Maybe I should start a new competition. Fact two cholesterol synthesis is terribly complicated. Given these facts, I'll repeat the question: Why eating saturated fat is any impact on the production of cholesterol in the liver, or any other body part? If you can see how it goes, maybe you can write me and explain exactly how he does it.
Up now, unable biochemical this clever trick. I will conclude this chapter point out a fact which I find relevant to the discussion. The liver is perfectly capable of transforming one type of chemical in almost any other type of chemistry. Protein can turn into sugar, fat, glycerol into glucose, etc. If you eat a large amount of carbohydrate (which is all converted to glucose), the liver, then convert the excess glucose into fat. The body can only store about 2000 calories of glucose in total, and once this is reached there is just something to do with it: convert the fat, then store it in adipose tissue (ie fat) tissue.
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